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executive chef

christian delutis

  Menu Subject to seasonal change



 
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pig roast   |  $19

cooked over open flame, seasonal sides


 
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clam chowder   |  $8

potato, cream, clam, bacon

t O M A T O S O U P | $ 8

cacciatore sausage, dill pollen, bread crumbs

caesar   |  $10

romaine, croutons, parmesan, little fish

H E I R L O O M T o M A T O S A L A D | $ 1 1 va

fresh mozzarella, herb toast, greens, basil crema


 
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cheese hot or cold   |  $13 Va

selection of four, jam, crackers, nuts, pickles

cured meats   |  $14

selection of four, mustard, crackers, boiled egg, pickles

Raw & pickled vegetables   |  $10 Va

baked bean spread, warm olives, toast

oysters on the half shell   |  $16

on ice with chopped cocktail sauce


 
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Eggs benedict | $16 Va

poached eggs, english muffin, ham, hollandaise

shrimp and grits | $16

steamed shrimp, pepper gravy, cheesy grits, seafood magic

steak & eggs | $28

ribeye, fried eggs, hollandaise, toast

salmon cake | $17

poached egg, bagel, red onion pickles, cream cheese

koda breakfast sandwich | $14

fried egg, scrapple, bacon, sausage, cheese, hot sauce, toast

biscuits | $14

sausage gravy, scrambled eggs and leeks

brunch frittata | $13 VA

three eggs, weekly fixings, greens, orange dressing


 
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hash browns | $6 Va

sea salt

buttermilk flapjack | $6 Va

Pennsylvania tree syrup

french toast sticks | $6 Va

whipped cream

fruit cocktail | $6 Va

seasonally selected

Slab Bacon | $6

prepared in-house

sausage | $6

house ground and smoked

scrapple | $6

sliced and seared

single egg | $3 Va

any way you like it


Key — “VA” indicates item can be prepared vegetarian, please ask your server


Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food-borne illness