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executive chef

christian delutis 


 
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pig roast   |  $19

cooked over open flame, seasonal sides


 
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clam chowder   |  $8

potato, cream, clam, bacon

chicken noodle   |  $8

chicken, bone broth, sweet corn, carrots, celery, boiled egg

caesar   |  $10 Va

romaine, croutons, parmesan, little fish

Waldorf   |  $11 Va

apples, kale, walnut toast, grapes, celery, cider dressing


 
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cheese hot or cold   |  $13 Va

selection of four, jam, crackers, nuts, pickles

cured meats   |  $14

selection of four, mustard, crackers, boiled egg, pickles

Raw & pickled vegetables   |  $10 Va

baked bean spread, warm olives, toast

oysters on the half shell   |  $16

hot with Rockefeller sauce, or on ice with shallot dressing


 
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Eggs benedict | $16 Va

poached eggs, english muffin, ham, hollandaise

chicken divan egg bake | $12

cheese, broccoli, bread crumbs

steak & eggs | $28

ribeye, fried eggs, hollandaise, toast

salmon cake | $17

poached egg, bagel, red onion pickles, cream cheese

koda breakfast sandwich | $14 Va

fried egg, scrapple, bacon, sausage, cheese, hot sauce, toast

biscuits | $14

sausage gravy, scrambled eggs and leeks

omelette | $13 Va

three eggs, weekly fixings, greens, orange dressing


 
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hash browns | $6 Va

sea salt

buttermilk flapjack | $6 Va

Pennsylvania tree syrup

french toast sticks | $6 Va

whipped cream

fruit cocktail | $6 Va

seasonally selected

Bacon | $6

prepared in-house

sausage | $6

house ground and smoked

scrapple | $6

sliced and seared

single egg | $3 Va

any way you like it


Key — “VA” indicates item can be prepared vegetarian, please ask your server


Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food-borne illness