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sips made to

your liking


 
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4 T H B A S E | $ 9

boardroom gin, honey, lemon, basil, summer bitters, tonic

I N A P I C K L E | $ 1 0

blueCoat gin, cucumber, dill, ginger, lime, sweet garden bitters

T H E B E N N Y “ Greatest Cocktail of All-time” | $ 1 1

kinsey rye, aromatic bitters, maple

W . P E P P E R C O R N | $ 1 1

lititz spring vodka, pink peppercorn, triple sec, lemon, cranberry

Y E A H , Y E A H | $ 9

boardroom ginger vodka, lime, sage, sugar

T H E B E A S T | $ 1 1

kinsey whiskey, absinthe mist, brown sugar, NOLA bitters

# 9 | $ 1 0

tattered flag blue agave, lime, pineapple, coriander, rosemary, strawberry

B A M B I N O | $ 1 1

david e. Bourbon, KODA sweet vermouth, cherry bitters, smoke

M I N T S P A L A D O R E S | $ 9

maggie’s farm dark rum, mint, brown sugar, lime

T H E C U R V E B A L L | $ 1 3

pick your poison, one off cocktail tailored in the moment by the barkeep

K O D A S A N G R I A | $ 10

Chilled red wine, lemon vodka, thyme, fresh berries, served over ice


 
 

please drink responsibly


 
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rotating selection

local sips + Newfangled Brew Works finest

 

 
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exclusively from waltz estate vineyard and the vineyard at Grandview


 

sauvignon blanc 2017

tank fermented, crisp, dry white featuring notes of green apple, lemon and honeysuckle

D I A M O N D D U S T

semi-sweet sparkling wine, bubbly, celebration inspired

baron red 2015

24 months in French oak. 80% merlot 20% cabernet sauvignon, full bodied fruit forward blend with subtle, balanced tannins, exhibiting notes of black and red fruits

old line chardonnay 2016

9 months in French oak blended with tank fermented balanced food friendly, light, dry with notes of apple, pear and vanilla

stiegel rose 2017

tank fermented merlot, cabernet sauvignon, cabernet franc blend dry rose with a refreshing clean finish exhibiting notes of tart berries

barred red rock 2016

tank fermented, lightly oaked merlot/cabernet sauvignon/cabernet franc blend medium body, semi dry, fruity — served chilled or room temp