sips made to

your liking



the j’quai   |  $9

kiki vodka, blood orange liqueur, fresh pineapple, habanero

loop | $10

dock street vicio mezcal, avocado honey, fresh lime, orange bitters, lava salt

d’ mode | $9

thistle finch market alley gin, blackberry shrub, mint, soda

a’ Marley | $11

hidden still union canal rum, strawberry, lime, rhubarb liqeur, black pepper

fool nelson | $11

wigle small cask rye, peychaud’s bitters, absinthe rinse

the badu | $8

faber vanilla vodka, little amps cold brew, chocolate bitters, cream, cinnamon

on the fitz | $8

thistle finch market alley gin, q tonic, ginger, mint


marvelous | $11

blue bird four-grain bourbon 92-proof, demerera sugar, sour cherry bitters

miss gibbons | $12

dads hat vermouth-finished rye, apple spice, angostura bitters

the wonder | $12

hidden still blue eyed six whiskey, creme de cocao, chocolate bitters



rotating selection

local sips from PA breweries



exclusively from waltz estate vineyard


sauvignon blanc 2017

tank fermented, crisp, dry white featuring notes of green apple, lemon and honeysuckle

fusion 2017

tank fermented, semillion, sauvignon blanc, and chardonnay blend off white with notes of melon, pear and lemon zest

baron red 2015

24 months in French oak. 80% merlot 20% cabernet sauvignon, full bodied fruit forward blend with subtle, balanced tannins, exhibiting notes of black and red fruits

old line chardonnay 2016

9 months in French oak blended with tank fermented balanced food friendly, light, dry with notes of apple, pear and vanilla

stiegel rose 2017

tank fermented merlot, cabernet sauvignon, cabernet franc blend dry rose with a refreshing clean finish exhibiting notes of tart berries

barred red rock 2016

tank fermented, lightly oaked merlot/cabernet sauvignon/cabernet franc blend medium body, semi dry, fruity — served chilled or room temp